Bunny ChowA rich chicken, tomato & garam masala curry served in a pullman bread bowl. Garnished with cilantro & lime zest. (can be made gluten free)ORVegetarian Beans and BunnyA rich chickpea, potato, tomato & garam masala curry served in a pullman bread bowl. Garnished with cilantro & lime zest. (can be made gluten free)ANDKale SaladHoney pomegranate and lime dressing, served with shattered dates, feta & toasted almonds (vegetarian)ANDChocolate MalvaOrange zested cake 'steeped' in a rich chocolate, almond and evaporated milk pudding. Topped with coffee liqueur whipped cream.ANDBottle of WineWhite or Red
[[ 4500 | toCurrency ]]Pineapple, coconut, butter & love (vegetarian)
[[ 500 | toCurrency ]]A 5lb loaf of love (12 giant pieces!) of the aforementioned cornbread. The perfect partner for those long nights at home.
[[ 2800 | toCurrency ]]Kale, shredded carrot, lime, pomegranate dressing, shattered dates,feta, toasted almonds. (vegetarian, gluten free)
[[ 1000 | toCurrency ]]Double dipped, crispy fried wings with green szechuan peppercorn, fish sauce, lime, chili, basil, thai chili & mint.
[[ 1700 | toCurrency ]]Rich coconut curry with potatoes, curry leaves, lemongrass, walnuts, tomato & chilies served with roti canai (vegan, can be made gluten free)
[[ 1600 | toCurrency ]]Skillet eggs gently cooked in a rich tomato, red pepper and feta, ragout. served with housemade zhug (Israeli hot sauce) and warm flatbread. (vegetarian, gluten free)
[[ 1700 | toCurrency ]]A rich chicken, tomato & garam masala curry served in a pullman bread bowl. Garnished with cilantro & lime zest. (can be made gluten free)
[[ 1700 | toCurrency ]]The iconic street food of Trinidad! Steamed rice bowl topped with curry channa (chickpea) and served with kuchela relish, Trinidadian hot sauce, tamarind chutney, cucumber relish & cilantro (vegan, gluten free).
[[ 1500 | toCurrency ]]Fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, peanuts, napa cabbage, spice. (vegan, gluten free)
[[ 1500 | toCurrency ]]Smoked pork spare ribs marinated in garlic, galangal, candlenut, lemongrass, turmeric & chillies. Grilled and basted with a sweet soy glaze. served with acar awak (Indonesian pickled veggies).
[[ 2500 | toCurrency ]]13 Celsius, Italy
[[ 1600 | toCurrency ]]Passatempo, Portugal
[[ 1900 | toCurrency ]]La Torretta, 2016, Italy
[[ 1900 | toCurrency ]]Andrew Will Vashon, Island, WA
[[ 2600 | toCurrency ]]Columbia Valley
[[ 1700 | toCurrency ]]France
[[ 2000 | toCurrency ]]